Recipe of Momo Chutney and Green Sandwich Chutney in 21 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, momo chutney and green sandwich chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Momo Chutney and Green Sandwich Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Momo Chutney and Green Sandwich Chutney is something which I have loved my whole life. They are nice and they look fantastic.

Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney *Tips and Suggestions. I prepare the green chutney a day before and refrigerate. I make this chutney in small amounts and not large as it does not keep well for many days.

To get started with this particular recipe, we have to first prepare a few components. You can cook momo chutney and green sandwich chutney using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Momo Chutney and Green Sandwich Chutney:

1. Prepare Momo Chutney
2. Make ready 2 tomatoes
3. Take 3 garlic pods (peeled)
4. Get 1/2 chopped onions
5. Get 5-6 dry red chills
6. Get 1 teaspoon sugar
7. Make ready 1/2 teaspoon soya sauce
8. Prepare to taste salt
9. Take green Chutney
10. Get 2 cup coriander leaves
11. Take 1/2 bunch mint leaves
12. Get 2-3 green chillies
13. Get 1 tsp lemon juice
14. Take to taste Salt
15. Prepare pinch sugar

Green Chutney is one of the healthiest addition and is used often in Indian Mumbai Vegetable Sandwich and Masala Toast Sandwich are incomplete without this green chutney. Many times, when I am hungry and there is. Momos chutney-Red Chilli and Garlic chutney for Momos. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe - Yummy Tummy.

Steps to make Momo Chutney and Green Sandwich Chutney:

1. Momo Chutney - Boil tomatoes + garlic + onion + red chili for 10 mins on high flames. Then close the lid and keep it for 10 mins.
2. Remove all ingredients from water & Grind is to smooth paste. In pan,put little oil and then pour the grind mixture +salt + soya sauce + sugar and sauté for 5 mins. Tadaa it is ready
3. Green Chutney- put all the ingredients into grinder (except lemon juice) and grind it to fine paste. Then pour into serving bowl and mix together with lemon juice.

This is a sandwich sold on Indian streets and made in many hopes in India. The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. I would like to share some important tips to make the. Use small green chillies and always use less green chillies for white color chutney and increase the spiciness by tempering with more red chillies. We all know about green chutney and most of us use same for sandwich too but then my dear sister told me about this sandwich chutney which made in a little different way than green chutney.

So that is going to wrap this up for this special food momo chutney and green sandwich chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!