Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gooseberry walnut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gooseberry Walnut Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gooseberry Walnut Chutney is something which I have loved my whole life. They are nice and they look fantastic.
Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift. Have a glut of gooseberries in the garden?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gooseberry walnut chutney using 8 ingredients and 2 steps. Here is how you cook it.
This gooseberry chutney goes well with plain rice. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Usirikaya pachadi is Amla chutney or gooseberry chutney.
It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes. I love to include gooseberries in my diet mainly for its health benefits.
So that’s going to wrap this up with this special food gooseberry walnut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!