Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dry Peanut Chutney is one of the best side dish we can enjoy with every type of meal. Dry Coconut Chutney Powder Recipe - Chammanthi Podi Recipe - Chutney Powder Recipe in Tamil. Dry Garlic Chutney Recipe (with Step by Step Photos).
Dry chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dry chutney is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dry chutney using 7 ingredients and 3 steps. Here is how you cook that.
Dry Chutney Powders (Podi Varieties) - Some dry chutney powder recipes that can be prepared in bulk and stored. This can be served with white rice, idli, dosa, sevai, chappatti etc.. This is dry garlic chutney made with garlic cloves, dry coconut, peanuts and red chili powder. It is also known as vada pav chutney.
Apart from using this into vada pav, this can be used many ways. Dry Coconut Chutney Powder is a flavorful breakfast side dish prepared using dry coconut, fried gram, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again. If you have loved fish cuisine in all its different forms, this easy-to-prepare tangy dry fish chutney will be a welcome addition to your staple diet.
So that’s going to wrap it up with this special food dry chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!