Recipe of Spanish garlic tiger prawns with linguine in 27 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish garlic tiger prawns with linguine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spanish garlic tiger prawns with linguine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spanish garlic tiger prawns with linguine is something that I have loved my whole life. They’re nice and they look fantastic.

Linguine is a similar pasta to the fettuccine only narrower in width which originated in the Liguria region of Italy. This recipe is made with prawns or shrimps and is relatively quick to make. Enjoy these sizzling Spanish Garlic Prawns from Omar Allibhoy's hit cookbook, Tapas Revolution.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish garlic tiger prawns with linguine:

1. Take 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
2. Make ready 25 ml extra virgin olive oil
3. Get 25 g unsalted butter cubed and at room temperature
4. Take 15-20 small baby tomatoes
5. Take 1/3 cup chopped parsley
6. Make ready 1/2 tsp chilli flakes
7. Make ready 1/4 tsp hot smoked paprika
8. Get 1/2 lemon
9. Get Pinch salt and pepper
10. Get 4 cloves garlic
11. Get 180 g linguine

Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed. Divide between two bowls and serve with the lemon wedges. Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour.

Instructions to make Spanish garlic tiger prawns with linguine:

1. Preheat the oven to 200C fan.
2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
3. In a small frying pan, heat the oil and butter and then add the garlic.
4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
5. Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
6. Place in the oven for maximum 15 minutes.
7. Place the linguine in salted boiling water and cook as per packet instructions.
8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
9. Serve immediately with a little chopped parsley.

Serve with crusty bread to mop up. Prawn linguine with chilli and garlic - Mrs Rachel Brady. Seared Tiger Prawns with garlic, chilli and lemongrass. A simple yet highly flavourful dish of barbequed prawns marinated with garlic, chilli and fragrant lemongrass. Preparing prawns:To butterfly the prawns simply slit the prawns lengthways but don't go all the way through and remove the vein.

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