Recipe of Chutney in 30 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chutney is something that I have loved my entire life.

Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it. Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe.

To begin with this recipe, we must prepare a few components. You can cook chutney using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chutney:

1. Take 100 gms Coriander Leaves
2. Prepare 200 gms Mint Leaves
3. Make ready 1 inch Ginger
4. Prepare 2 spoons roasted Peanuts
5. Prepare 2 green chillies, finely chopped
6. Make ready 1 Spoon Sugar
7. Take 1/2 Spoon Salt
8. Take 1 Lemon juice

Mint chutney is the most popular variety, traditionally eaten with samosas and consisting of fresh mint Other types of chutney can be made with green mangoes, tomatoes, sour cherries, coriander..chutney collections, breakfast chutney with step by step photo/video recipes. breakfast like idli, dosa incomplete is ridge gourd and you can make curry, chutney and raita without wasting any part of it. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold Chutney is great make ahead gift for Christmas - you can substitute marrows, pumpkin, green. Serve it with snacks The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other.

Instructions to make Chutney:

1. At first wash Coriander leaves, mint leaves, ginger, chilli very carefully.
2. Take a mixer Jaar and mix all ingredients. At last add lemon juice.
3. Green Chutney is ready to serve.

Puree chutney in a food processor. Dilute the resulting paste slightly with water. Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food. Chutney is a condiment with a confusing identity. The chutneys you might buy in a supermarket are Coconut chutney, which you might have for breakfast with steamed rice cakes called idli, is made by.

So that is going to wrap it up with this special food chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!