Recipe of Dry Mango Chutney in 21 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry mango chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Mango Chutney is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry Mango Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

How to make mango chutney by Healthy Kadai. Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Mango Chutney:

1. Make ready 1/2 cup sun dried mango pieces
2. Make ready 1 cup jaggery
3. Get 1 dry red chilli
4. Prepare 1/4 tsp mustard seeds
5. Take Handful curry leaves
6. Prepare to taste Salt
7. Prepare 1 tsp oil
8. Get 1 pinch turmeric powder
9. Get Hot water as required (preferable 4 cups)

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!

Steps to make Dry Mango Chutney:

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
4. Add more warm water & give it a boil.The chutney is ready to serve.
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.

Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish.

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