Guide to Make Chicken tikka with paratha and chutney in 23 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka with paratha and chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Restaurant style on Gas Stove Chicken Tikka Recipe without Oven Tandoor on Tawa. Chicken Chutney Paratha Roll Recipe By Food Fusion.

Chicken tikka with paratha and chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken tikka with paratha and chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka with paratha and chutney:

1. Prepare 1 kg chicken cut in pieces
2. Prepare 5 small lemon
3. Take 1 tbsp ginger garlic paste
4. Take 2 tbsp Shan tikka masala
5. Prepare 2 tbsp Shan tikka seekh kebab masala
6. Get 2 tbsp Shan tandoori masala
7. Take 2 tbsp national tandoori masala
8. Make ready 2 tbsp mehran tandoori masala
9. Get Quarter cup oil
10. Prepare For paratha
11. Make ready 2 cups maida
12. Take 1 cup wheat flour
13. Make ready Water as required
14. Make ready 2 tbsp oil
15. Prepare For green chutney
16. Get 1 cup yogurt
17. Take Half bunch of coriander leaves
18. Take 3 cloves garlic
19. Take 3 green chillies
20. Prepare Pinch salt

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken Chutney Paratha Roll Recipe By Food Fusion. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Steps to make Chicken tikka with paratha and chutney:

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
5. Serve chicken tikka with chutney and paratha.

It is traditionally small pieces of boneless chicken baked using skewers on. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe.

So that is going to wrap it up with this special food chicken tikka with paratha and chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!