Guide to Make Bacon and cheese smashed potatoes in 22 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon and cheese smashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon and cheese smashed potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bacon and cheese smashed potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Who doesn't love a potato bake, but this one is with a difference, it's using mashed potatoes, this Bacon and Cheese Bake Recipe is a little ripper! Season generously with salt and bring to a boil. These mashed potatoes, however, are taken to the next level.

To begin with this recipe, we have to first prepare a few components. You can have bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and cheese smashed potatoes:

1. Prepare 2 # Yukon gold potatoes
2. Take cooking spray / olive oil
3. Take Salt and pepper
4. Make ready 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Prepare 1 1/2 C mozzarella cheese, shredded
7. Take 3/4 C bacon, crumble it up
8. Prepare 1 Tbsp chives, chopped
9. Make ready Avocado creme:
10. Take 1 avocado, mashed
11. Get 1/2-3/4 C sour cream (or Greek yogurt)
12. Get 1 tsp minced garlic
13. Make ready pinch salt

Packed with bacon, ranch and lots of cheese!! A great side for any occasion. How Long To Boil Potatoes For Mashed Potatoes? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions.

Steps to make Bacon and cheese smashed potatoes:

1. Preheat oven to broil.
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!

Made with bacon, sour cream, cheese and green onions, these really do feel like they're fully loaded mashed potatoes. When the potatoes are soft, pull them from the oven and smash the pieces down with the bottom of a coffee cup or drinking glass. Arrange the smashed potatoes on the sheet pan, and top each portion with greens, a chopped slice of cooked bacon, and plenty of cheese. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro.

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