Steps to Make Coconut chutney in 22 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

Coconut chutney is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut chutney is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chutney:

1. Make ready Half cup chopped coconut
2. Take 2 garlic cloves
3. Prepare as per taste Salt
4. Get as required coriander leaves ,chopped
5. Get 2-3 dry mango sticks
6. Get as required Water
7. Make ready 1/2 tsp sugar
8. Take 2-3 green chillies
9. Prepare for tadka-
10. Get 1 tbsp oil
11. Take 1/2 tsp mustard seeds
12. Get 5-6 curry leaves
13. Get 2 green chillies

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Steps to make Coconut chutney:

1. In mixing, jar add chopped coconut, garlic,salt, coriander leaves, sugar,dry mango sticks, green chilies
2. Add water if you require and grind it.
3. For tadka in the pan add oil put mustard seeds curry leaves green chilli and put in grinded chutney
4. Usually, I avoid putting tadka in chutney because my son does not like. Ready to eat tasty chutney.

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

So that is going to wrap this up for this exceptional food coconut chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!