Steps to Make Chips, liver sauce n scrambled egg in 26 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chips, liver sauce n scrambled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! I LOVE scrambled eggs for breakfast especially on a Sunday!

Chips, liver sauce n scrambled egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chips, liver sauce n scrambled egg is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chips, liver sauce n scrambled egg using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chips, liver sauce n scrambled egg:

1. Prepare for the chips u need
2. Prepare Irish potatoes
3. Prepare Oil for frying
4. Take Little salt
5. Get for the liver sauce u need
6. Prepare 4 scotch bonnets
7. Take Maggi, salt n curry
8. Prepare Liver
9. Take 1 onion
10. Take Garlic
11. Take for the egg sauce u need
12. Take 2 tablespoons evaporated milk
13. Get 3 eggs

Putting kimchi into your scrambled eggs will make them spicy and give them a little extra heft. If you're feeling it, add some soy sauce to the mix, as well, instead of regular salt. There are so many theories about scrambled eggs. There's the hot and fast theory, the low and slow, and just about everything in between.

Instructions to make Chips, liver sauce n scrambled egg:

1. Peel wash and cut ur potatoes to long strips.
2. Sieve and sprinkle salt of the sliced potatoes.
3. Deep fry in a hot oil.
4. Cook ur liver.
5. Allow to cool then cut to tiny pieces.
6. Grind ur scotch bonnet and garlic.
7. Slice ur onion
8. Add oil in a sauce pan saute the sliced onions, add ur scotch bonnet n garlic paste.
9. Add salt, maggi and curry and allow to fry.
10. Add in ur liver stir and add little water and cover to cook.
11. Add little oil in a pan.
12. Crack ur eggs add little salt and milk.
13. Whisk and pour in d pan wen it starts to cook stir wit a spoon not too much to make it scrambled. Wen done
14. Serve the chips add the liver sauce and d egg sauce and enjoy!!

This modern version is inspired by a Heston Blumenthal method where the eggs are mixed with a little whole milk and melted. Reviews for: Photos of Scrambled Eggs with Leek and Sauce. You saved Scrambled Eggs with Leek and Sauce to your Favorites. Tortilla chips and refried beans form the base of this hearty egg dish. And nothing fights morning sleepiness like a little bit of jalapeño.

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