Steps to Prepare Cucumber chutney in 20 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cucumber chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cucumber chutney is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cucumber chutney is something that I have loved my entire life. They’re fine and they look fantastic.

This ever popular cucumber chutney is a weird thing. I mean, to me, cucumber really doesn't have that much of a distinct taste, but yet this chutney made from cucumber is packed with flavor. Dosakaya Pachadi is an easy to make Indian food recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber chutney using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber chutney:

1. Take 1/2 Cucumber
2. Take 1 bowl Coriander leaves
3. Make ready 1/4th bowl Mint leaves
4. Take 2-3 Green chillies
5. Take 1/2 teaspoon Sugar
6. Take 1 teaspoon Cumin seeds roasted
7. Make ready 1 teaspoon Lemon juice
8. Make ready 1/2 teaspoon Black salt
9. Make ready as per taste Salt

Cut up the chadon beni, hot pepper and garlic. Cucumber Chutney recipe tastes best when it is hot. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi with ghee.

Steps to make Cucumber chutney:

1. In a mixer jar, add all the ingredient except cucumber.
2. Grind the above mixture and now separately grind cucumber without adding water.
3. Make sure to grind both these in a smooth paste.
4. Now mix both the paste and chill the chutney before serving it. Enjoy it with pakoda, parantha, daal chawal.

Dosakaya chutney recipe - Andhra cucumber chutney also called as dosakaya mukala pachadi is made with raw cucumber and is often made in Andhra homes. cucumber sasmi (chutney) or kerkattige sasmi is a rice accompaniment served along with rice, dosa and idli. it is popular side dish of udupi - mangalore. Cucumbers are famous as a coolant vegetable in summer time. This is called "Dosakaayi" in Telugu language. This chutney, a spicy relish/condiment, made. Cucumber chutney is a very easy recipes for fresh chutney.

So that’s going to wrap this up with this exceptional food cucumber chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!