Simple Way to Make Khatti Meethi Khajur ki Chutney in 21 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khatti meethi khajur ki chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A very delicious yummy tempting mouthwatering chutney made of Khajur, Imli, Roasted Jeera, Sugar, Dry mint leaves Salt to taste, red chilly powder and Honey. Welcome to NISA COOKING CENTER If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it with your. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.

Khatti Meethi Khajur ki Chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Khatti Meethi Khajur ki Chutney is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have khatti meethi khajur ki chutney using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khatti Meethi Khajur ki Chutney:

1. Get 250 grams Khajur
2. Take 50 grams Aam papad
3. Prepare as required raisins
4. Get 1/2 tsp each red chilli powder and Kashmiri red chilli powder
5. Prepare as per taste amchur powder
6. Prepare 1 tsp roasted cumin seeds
7. Get 1 lemon sized tamarind soaked in water
8. Prepare little salt
9. Prepare as required sugar /jaggery if needed
10. Prepare 1 tbsp oil
11. Get 1/2 tsp whole cumin seeds

It gives an interesting texture and taste to the Imli ki Chutney. We have marked unique and noteworthy position in the domain by providing a quality checked array of Khatti Meethi Chutney. Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat.

Instructions to make Khatti Meethi Khajur ki Chutney:

1. Deseed the dates, chop aam papad into small pieces.
2. Soak tamarind in water for 10-15 mins. Squeeze the pulp. Strain and keep aside.
3. Now grind dates, raisins and aam papad together, add little water and make a smooth paste. Strain the pulp to get a smooth paste.
4. Now take a pan add oil, then add cumin seeds and allow it to crackle. Once it crackles, add the paste and keep mixing well.
5. Add all the dry spices, then add the tamarind paste. If needed add little sugar/jaggery as per your taste.
6. Once it gets thick, switch off the flame and allow it to cool. We love thick chutney you can add little more water to get a thinner one.

It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Imli Ki Khatti Meethi Chutney banane ka asaan tarika املی کی کھٹی میٹھی چٹنی بنانے کا آسان طریقہ.

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