Recipe of Roasted Veggies Chutney in 16 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted veggies chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Veggies Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted Veggies Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook roasted veggies chutney using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggies Chutney:

1. Take 1 Tomato (Roughly Chopped)
2. Make ready 1 Onions (Roughly Sliced)
3. Take 1/2 Bell Pepper (Any- Roughly Chopped)
4. Get 1/4 Cup Fresh Coriander/Dill Leaves (Roughly Chopped)
5. Make ready To Taste Salt
6. Take 2-4 Green Chillies (Chopped)
7. Get 7-8 Garlic Pods
8. Take 2 tbsps Cooking Oil (Any- Without a strong smell)
9. Make ready 1/8 tsp Hing/Asafoetida (Optional)
10. Take 1/4 Cup Peanuts (Optional)

This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. Idli, dosa with yummy coconut chutney as a dip. We always wonder how they make such a tasty dip. So here we have another wonder from south india.

Steps to make Roasted Veggies Chutney:

1. In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time
2. Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice)
3. Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week

Add some veggies: This is a great great soup to add in all those veggies!! Zucchini and eggplant would work wonderful here- or a can of kidney beans!! I really wanted to add some kidney beans in here but..groundnut chutney, shenga chutney with step by step photo/video. chutney recipe without as mentioned earlier, there are several ways of preparing the peanut chutney recipe. as a matter of fact. Roasted Garlic Chutney (Poondu Thokku / Veluthulli Chammanthi): A spicy chutney made with roasted garlic. This garlic chutney makes an excellent condiment for idli, dosa, tapioca or adai.

So that is going to wrap it up for this special food roasted veggies chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!