How to Prepare Chicken Parmesan with Zucchini Spaghetti (Low-Carb) in 16 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Prepare large zucchini (6 small)
2. Get thin sliced chicken breast strips
3. Prepare Shake N Bake Parmesan Breadcrumbs
4. Take plain panko
5. Prepare grated parmesan
6. Get garlic seasoning
7. Get fresh parsley
8. Take flour
9. Prepare eggs
10. Get milk
11. Take butter
12. Get minced garlic
13. Get Spaghetti sauce
14. Take Fresh mozzarella
15. Make ready Olive oil
16. Get Salt and pepper

Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

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