Recipe of Shredded Chicken Sliders in 19 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shredded chicken sliders. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken Sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shredded Chicken Sliders is something that I’ve loved my whole life.

Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings. How To Shred A Rotisserie Chicken One of our go-to shredded rotisserie chicken meals is this BBQ shredded chicken sliders recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook shredded chicken sliders using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Sliders:

1. Get 12 slider buns or pav
2. Make ready 4 chicken breasts, cut into small pieces
3. Get 2 medium-sized onions, finely chopped
4. Get 2 tbsp ginger garlic paste
5. Make ready 1 cup tomatoes, finely chopped
6. Prepare 1 tsp red chilli powder
7. Prepare 1/2 tsp turmeric powder
8. Get 2 tsp black pepper powder
9. Prepare 1 tsp garam masala powder
10. Get 1/2 cup processed cheese, shredded
11. Take 2 tbsp butter
12. Get 1 tsp dried parsley
13. Get 1 cup water
14. Prepare 2 tbsp oil
15. Make ready to taste Salt

They can be made ahead of time so you can spend more time watching the game. Once chicken is shredded, mix with barbeque sauce until thoroughly combined. A lot of recipes call for shredded chicken, but how do you shred it? Buying a rotisserie chicken for your chicken noodle soup is a genius hack and those are tender enough to shred with your hands.

Steps to make Shredded Chicken Sliders:

1. Preheat oven to 180-degree Celsius.
2. Heat oil in a non-stick pan over medium flame. Add chopped onions. Saute until slightly golden.
3. Add ginger-garlic paste and cook till the raw smell disappears.
4. Then add chopped tomatoes and salt. Cook until oil begins to separate.
5. Add red chilli powder, turmeric powder, black pepper powder and garam masala powder. Give it a mix and cook for 2-3 minutes.
6. Add the chicken pieces and mix it well.
7. Saute for a minute then add water and cover it with a lid. Cook until the chicken is fully cooked.
8. Turn the heat off and shred the chicken.
9. Cut the buns in half across the length and place it on the baking tray.
10. Pour the shredded chicken and spread it evenly.
11. Add a layer of grated cheese over the chicken.
12. Place the top back on. Apply a mixture of butter and dried parsley over the top of the buns.
13. Bake for 10 minutes or until the top of the buns are golden brown.

I then shredded the chicken, topped it with Vermont Sharp Cabot Cheddar Cheese and served it on sweet Hawaiian rolls. I'm pretty sure I should just call this the Vermont Chicken Slider! 😉. Add all ingredients to a slow cooker and stir until chicken and onions are coated with seasonings. A Slow Cooker Shredded Chicken Recipe. The chicken for this slider is where the crock pot The chicken is perfect for the sliders but we also ended up using it for a lot of other things in the next.

So that’s going to wrap this up with this exceptional food shredded chicken sliders recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!