Simple Way to Make Shrimp-Wrapped Potato Cakes in 23 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp-wrapped potato cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Drain and return the potatoes to the saucepan to dry and cool completely. Using a box grater, coarsely grate the potatoes into a large bowl. Spoon the kale into shallow bowls and top with the shrimp cakes.

Shrimp-Wrapped Potato Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp-Wrapped Potato Cakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shrimp-wrapped potato cakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Wrapped Potato Cakes:

1. Make ready 10 pieces Shrimp
2. Get 2 Potatoes, medium
3. Prepare 10 grams Pizza cheese
4. Prepare 1 tbsp ◎ Mayonnaise
5. Get 1 ◎ Salt and pepper, to taste
6. Make ready 1 Vegetable oil, as needed
7. Take For prepping the shrimp
8. Prepare 1 tbsp Sake
9. Get 1 tbsp Katakuriko

Sweet Potato Casserole with Pecan ToppingYummly. These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack.

Instructions to make Shrimp-Wrapped Potato Cakes:

1. Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎.
2. Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them.
3. Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these.
4. Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes.
5. When the shrimp changes color, flip them and cook for another 1 minute or so.
6. Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat.
7. Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.

Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. Peel and grate the potatoes into a large bowl. Add all the other ingredients, except the flour and oil, and combine well. Cook's Note: be careful when you add the blackening spice, if you like more or less, adjust accordingly.

So that’s going to wrap this up with this special food shrimp-wrapped potato cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!