Recipe of Prepping Squid in A Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, prepping squid. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prepping Squid is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Prepping Squid is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have prepping squid using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prepping Squid:

1. Take 1 Squid (pacific flying squid)
2. Prepare 1 tbsp ★ Katakuriko
3. Make ready 1 tsp ★ Salt

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Steps to make Prepping Squid:

1. Remove the vein and beak from the squid. Coat it with katakuriko and salt, and rub it gently.
2. Rinse the katakuriko off the squid with running water, pat dry with paper towel, and cut into desirable sizes (the squid shown in the picture will be used in "simmered squid and daikon radish").
3. In a pan, bring the water to a boil, and add the squid.
4. Once it comes back to a boil, boil it for 1 and a half minutes, turn off the heat and leave it for 3 minutes.
5. This is the squid after sitting in the hot water for 3 minutes.
6. Take it out of the pan and remove the cartilage. It is easier to remove it after cooking.
7. And the prep is done. It is delicious as it is with some miso-vinaigrette sauce.

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So that is going to wrap this up with this special food prepping squid recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!