How to Prepare Idli with schezwan chutney in 21 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, idli with schezwan chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli with schezwan chutney is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Idli with schezwan chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

Crispy Schezwan Idli recipe by Sanjyot Keer Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa. The word "CHUTNEY" is derived from an Indian term "CHATNI" Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks.

To get started with this recipe, we must first prepare a few components. You can have idli with schezwan chutney using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Idli with schezwan chutney:

1. Make ready For batter :
2. Prepare 2 cups Rice flour
3. Take 1 cup Dal
4. Take As required Salt
5. Take 1 tbsp Sugar
6. Prepare 6 tbsp Oil
7. Get Handful Curry leaves for garnishing
8. Prepare As required Water
9. Prepare 1 packet Eno
10. Make ready For Schezwan:
11. Make ready 1-2 tomatoes
12. Get 1 clove Garlic
13. Take 1 Onion
14. Get 4 pc Green chillies
15. Make ready 2 Red chillies
16. Take 1 tsp Turmeric powder
17. Prepare 1 tsp Black pepper
18. Get 1 spoon Oil

Mixing the best of two cuisines can sometimes create a cool dish and that is what happened today. I made the all too famous South Indian idli, Chinese schezwan style and the combo gave a perfect twin taste. Schezwan Idli is a good choice for breakfast or starters or in fact. Serve Schezwan Masala Dosa Recipe with South Indian Coconut Chutney or Dhaniya Pudina Chutney for.

Steps to make Idli with schezwan chutney:

1. Take a bowl then add flour, dal after that add water and leave it for 3 hours.
2. After 3 hours strain the water then grind in a mixer.
3. Take another bowl in add batter and add water, salt, sugar then eno and mix batter very well.
4. Ready to batter after gas stove on and take a pan to keep on the gas.
5. Take idli stand and keep in batter and cook 15-20 mins, after cook it well and let it cool for 1 min and serve it with the help of a knife.
6. For Schezwan - Take a pan to keep on gas add in oil 1 spoon add in the garlic clove, add ginger,add chillies fry its add in tomatoes and grind in all mixer, keep in a bowl and add salt taste. Ready to serve.

CHINESE SCHEZWAN IDLI:- Idli, spring onion, cabbage, garlic chopped, capsicum, schezwan sauce, tomato sauce , oil, salt. Schezwan Sauce Recipe with step by step photos. Schezwan Sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. In India, it is also called as schezwan chutney. As I have mentioned above the chilies added in this sauce are dry red chilies, besides lots of garlic.

So that is going to wrap this up for this special food idli with schezwan chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!