Recipe of Fresh coconut chutney in 21 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh coconut chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh coconut chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh coconut chutney is something which I’ve loved my entire life.

Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves. How to make Coconut Chutney for Dosa , Idli , Vada ?

To get started with this recipe, we have to first prepare a few components. You can cook fresh coconut chutney using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fresh coconut chutney:

1. Make ready 1 cup Fresh coconut grated
2. Take half cup Groundnut
3. Make ready as per taste Salt
4. Take 1 tbsp Coriander leaves
5. Get 1 Green chilli
6. Make ready 1 tsp Ginger
7. Take 1 Red chili dry
8. Make ready 1 tsp Mustard seed
9. Prepare 1 tsp Urad dal
10. Take 1 tsp Chana dal
11. Prepare 1 tsp Black pepper
12. Take 2 tbsp Curry leaves
13. Get 2 tsp Oil

Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in.

Steps to make Fresh coconut chutney:

1. Dry roast coconut groundnut coriander leaves chana dal for 2 minute at medium flame together shift it in a grinder. Add salt little water green chilli ginger black pepper and grind it. Shift the chutney in a bowl.
2. For tempering heat oil in a pan add half tsp chana dal urad dal roast it add curry leaves dry red pepper mustard seed and roast for a minute and put on the chutney. Our chutney is ready

This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites. notes firstly, use fresh coconut for more juicy and flavoured chutney. also add roasted peanuts / gram dal for restaurant style coconut chutney recipe. Fresh shredded coconut is always recommended for making chutney. Refer to this easy method for shredding and storing fresh coconut. For grinding the chutney Coconut chutney is ground raw with. Fresh and a bit tender coconut gives whitish chutney.

So that’s going to wrap it up with this exceptional food fresh coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!