Steps to Make Cajun chicken pasta salad in 12 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun chicken pasta salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cajun chicken pasta salad is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch.

To get started with this recipe, we have to first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken pasta salad:

1. Prepare Orecchiette pasta
2. Get Cavatapi pasta
3. Make ready Paul Prudome poultry seasoning at least
4. Prepare Italian dressing
5. Get French dressing
6. Make ready Bell peppers different colors cut into matchsticks and chunks
7. Make ready Black olives
8. Prepare Green onion
9. Take Yellow onion
10. Prepare Chicken breast
11. Make ready The best olive oil you can find

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just.

Steps to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. First, this recipe has THE best Alfredo sauce recipe that you'll ever find.

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