Easiest Way to Prepare Bacon Chicken Carbonara in 18 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon chicken carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chicken Carbonara recipe from Delish.com is the bomb. Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through.

Bacon Chicken Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon Chicken Carbonara is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Carbonara:

1. Make ready 1 lb angel hair pasta or spaghetti
2. Take 4 each Eggs
3. Make ready 1/2 cup Parmesan cheese
4. Prepare 1 lb bacon cut into pieces
5. Take 2 cup cooked chicken chopped
6. Make ready 1 Salt and pepper
7. Get 4 Green onions sliced

Add diced chicken, bacon and garlic mixture, and ½ cup of peas to the pasta. Creamy chicken carbonara is inspired by a classic Italian (Roman) pasta dish made with bacon or Bacon, egg, and cheese me all day, baby. Carbonara sauce is an egg-based white sauce featuring. Most carbonaras are made with either ham, pancetta or bacon and you can easily substitute the other options into this recipe.

Steps to make Bacon Chicken Carbonara:

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Classic carbonara flavors (read: bacon) are paired with chicken, peas and a creamy white sauce for a crazy-good twist on lasagna you didn't see coming! Transfer cooked bacon to paper towel. Add chicken to same skillet with drippings. Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family.

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