Recipe of Thai Red Coconut Curry in 28 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai red coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Coconut Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Red Coconut Curry is something which I have loved my whole life. They are nice and they look wonderful.

The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

To get started with this particular recipe, we have to prepare a few components. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Coconut Curry:

1. Prepare 3 Cloves Garlic
2. Take 1 Large Piece of Ginger
3. Get 1 Stalk Lemongrass
4. Prepare 3 Red Chillies
5. Prepare 2 Tablespoons Olive oil
6. Take 60 g Thai Red Curry Paste
7. Take 2 Tablespoons Fish Sauce
8. Prepare 1 Can Coconut Cream
9. Prepare 500 g Chicken Fillets
10. Take 125 g Sugar Snap Peas
11. Make ready 1 Tablespoon Lime Juice
12. Make ready Handful Fresh Coriander
13. Take To taste Salt
14. Prepare 1 tsp Pepper
15. Get As needed Basmati Rice

Rice expressions has an organic frozen short grain rice package that is perfect with this dish. Serve it with jasmine rice, rice noodles or your favourite vegetables! It's been a week filled with Thai street food and resting my knee at home. To spice up and balance things a bit, we venture out to.

Instructions to make Thai Red Coconut Curry:

1. Roughly chop garlic, ginger and chillies.
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
3. Add curry paste and saute another 3-5 minutes over low heat.
4. Cut chicken into cubes and season with salt and pepper. Add to pan.
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. This version of Thai curry is made with light coconut milk and has a third of the calories and fat. For a milder taste, substitute green or yellow. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

So that is going to wrap it up with this special food thai red coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!