Guide to Prepare Sabudana Vada with Chutney in 30 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada with chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil).

Sabudana Vada with Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sabudana Vada with Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sabudana vada with chutney using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada with Chutney:

1. Take 1 &1/2 cup soak sago/ sabudana
2. Make ready 1/2 cup crushed roasted Peanuts
3. Take 1 cup boiled and mashed potatoes
4. Prepare to taste Salt
5. Take 2-3 finely chopped green chillies
6. Get 1 tsp cumin seeds
7. Make ready Oil for frying
8. Take For Chutney
9. Get 1 cup grated coconut
10. Make ready 1/4 cup crushed roasted Peanuts
11. Take 2-3 finely chopped green chillies
12. Prepare 1 tsp cumin seeds
13. Get 1/2 cup water
14. Take to taste Salt

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. Serve sabudana vada with green chutney or farali chutney. Drain off excess water, if any. - Recipe Main Dish : Sabudana vada with. Heat oil in a kadai and deep fry vadas in hot oil till golden brown.

Instructions to make Sabudana Vada with Chutney:

1. Roast peanuts and crushed in mixer. - For Chutney. - Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer.
2. For Sabudana Vada - Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mash potatoes. - Then mix all the ingredients like sabudana, crushed peanuts, chillies, jeera, mashed potatoes, - salt together.
3. Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney.
4. Serve hot sabudana vada with chutney.

Serve sabudana vada with chutney, ketchup or anything that you like. If you've tried this Sabudana Vada Recipe then don't forget to rate the recipe! Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. Learn how to make Sabudana Vada at home with Chef Smita Deo on Get Curried.

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