Simple Way to Prepare Navratri special idlii with coconut chutney in 11 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, navratri special idlii with coconut chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney with peanuts is both healthy and delicious. It is a Navratri recipe, made with sendha namak. Eat it during Navratri with other vart food.

Navratri special idlii with coconut chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Navratri special idlii with coconut chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have navratri special idlii with coconut chutney using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Navratri special idlii with coconut chutney:

1. Get 1 cup swank rice,¼cup sabudana,salt to taste
2. Make ready 1 spoon curd

nariyal chutney recipe step photo and video recipe. the chutney is mainly prepared with coconut pulp which is ground with green chillies, tamarind and salt. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Coriander coconut chutney, green coconut chutney for idli dosa. Asecret ingredient for perfect green colour chutney without raw smell of coriander.

Steps to make Navratri special idlii with coconut chutney:

1. Soak rice and sabu dana for 4 hrs remember u need to soak them in different containers
2. After 4 hrs beat it and mix salt to taste and curd as pr told this whole process will be done in mixture
3. Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease ur idli maker and pour the mixture in it..steam it for 10 mins
4. Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy.
5. Now,both navratri special idlii and coconut chutney is ready to serve

Coriander coconut chutney method: Clean coriander leaves, measure and set aside. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. My coconut chutney recipe is super simple. I have used just the basic ingredients. I highly recommend using freshly grated coconut.

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