Recipe of Spicy Carbonara in 33 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. This Spicy Carbonara Spaghetti from Delish.com ditches the bacon for a little heat. With a spicy kick, this carbonara proves you don't even need the classic bacon addition.

Spicy Carbonara is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Carbonara:

1. Get 250 grams spiral pasta
2. Get 200 grams shredded bacon
3. Prepare 1 large garlic clove, crushed
4. Make ready 1/2 tsp chilli flakes (or less)
5. Make ready 1 shallot (green/spring onion), chopped finely
6. Take 1/2 cup grated parmesan
7. Get 2 eggs, lightly beaten
8. Prepare pinch salt and pepper
9. Get 2 Tbsp olive oil

This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. When you try this perfectly satisfying Spicy Corn Carbonara, you'll see what we mean. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

Instructions to make Spicy Carbonara:

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
2. While bacon is cooking, add pasta to a large pot of salted boiling water.
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. If you like your carbonara sauce to have a little kick to it, you'll want to try this weeknight-quick pasta. One Pot Spaghetti Carbonara Recipe - Creamy, cozy, and luxurious.

So that’s going to wrap it up with this special food spicy carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!