Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut chutney (navratri special). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut chutney (navratri special) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut chutney (navratri special) is something which I have loved my entire life.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Now you have to try this peanut chutney to know how good it is.
To get started with this recipe, we have to first prepare a few ingredients. You can have peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chutney (navratri special):
- Get 1 cup peanuts
- Prepare 1 inch ginger
- Make ready 2 green chillies
- Take Jeera, rock salt
- Prepare Kaddi ptta
It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment..chutney recipe shenga chutney with detailed photo and video recipe. a simple mild and nut based chutney side dish which can be served for breakfast items like dosa and idli. it is typically prepared just with roasted peanuts or groundnuts, however it tastes great with the combination of both. peanut. You can use mango powder and lemon in this sauce, as both can be consumed during the fast.
Instructions to make Peanut chutney (navratri special):
- Firstly dry roast peanuts… Remove brown part…
- Take peanuts.. add ginger, chillies, salt, jeera n lil water… Grind by adding lil water… N make fine paste
- Then put that mix in bowl… Make tadka.. take pan add 1 spoon ghee.. add jeera n kadi pta… Saute n pour on mixture…
- Ur chutney is ready… Enjoy with pakodas, tikkis n theplas☺️
These Navratri special foods may include sabudaana, sendha namak, kuttu ka atta, singhare ka atta and certain vegetables, which are best suited for your fasts. This delicate dish can be served as a snack with a freshly made peanut chutney. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. Peanut Coriander Chutney, here we give you another variety of chutney that is made with peanuts as main ingredient.
So that’s going to wrap it up for this exceptional food peanut chutney (navratri special) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
