How to Prepare Cake Sushi for Celebration in 11 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake sushi for celebration. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake Sushi for Celebration is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cake Sushi for Celebration is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi. So much fun to make for kids and even great for April Fool's Day Description Sushi anyone?

To get started with this particular recipe, we must prepare a few components. You can have cake sushi for celebration using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cake Sushi for Celebration:

1. Make ready 270 ml Sushi rice
2. Prepare 3 Egg
3. Take 2 tsp Sugar
4. Prepare 2 tbsp Water
5. Prepare Flowers for decoration
6. Prepare 1 pack Cured ham
7. Get 4 to 5 Sugar snap peas
8. Make ready 4 to 6 slices Salmon
9. Get 4 to 6 pieces Red sea bream
10. Prepare 1 Salmon roe
11. Make ready 1 to 2 leaves Shiso leaf

Doll Sushi Cake For Parties and Celebrations. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. Season half the rice with sushi vinegar, and the other half with umesu (plum vinegar) and a pinch of shiso powder, to make it a nice pink color.

Instructions to make Cake Sushi for Celebration:

1. Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture.
2. Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack.
3. Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower.
4. It looks like this.
5. This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half.
6. Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it.
7. You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!
8. Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it.

Sashimi Cake With Avocado Rose: Here's another sushi cake that's on the lighter side in terms of construction. Made of a single layer of rice and a single layer of sashimi. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic candy toppings! Sure to be a crowd pleaser these are the most realistic and easy cakes ever.

So that is going to wrap it up with this special food cake sushi for celebration recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!