Recipe of Paneer potato rice in 32 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer potato rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer potato rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paneer potato rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Mukbang Food Eating Cauliflower and Paneer Tikka Masala With White Rice. Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer potato rice:

1. Take 250 gram basmati rice
2. Get 150 gram sugar snaps
3. Get 225 gram paneer cubes
4. Prepare 125 gram potatoes peeled and make small cubes
5. Take 50 gram ghee
6. Make ready 2 teaspoon cumin seeds
7. Take 10 curry leaves
8. Get 1 1/2 teaspoon salt
9. Take 550 ml hot water

One of the easiest meal recipes Potato rice is quite similar to my vegetable masala bath made with cauliflower, but the spice powder. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. This vegetarian paneer curry is good for your health and your wallet.

Instructions to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat. Potato issues aside this made a tasty vegetarian meal with basmati rice and gobi stuffed parathas. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. If you stopped by earlier this week, you saw that we shared the process to. For best quality and low price Buy Rice Online.

So that’s going to wrap it up with this special food paneer potato rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!