How to Make Coconut chutney in 32 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chutney using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chutney:

1. Take Coconut
2. Make ready 1 tsp lemon juice
3. Get 4 green chilly
4. Make ready Some channa
5. Get 1 tsp oil
6. Take Mustard seeds
7. Take 1/3 cup water
8. Make ready 1/2 tsp salt

It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

Instructions to make Coconut chutney:

1. Firstly take a jar add coconut,green chilly,salt,channe and grind it.
2. Then add some water and lemon juice and again grind it well.
3. Now take a small spoon add oil and mustard seeds on it. Heat the oil on gas in low flame for 1 min.
4. Then cocunut chutney paste is already ready and add hot oil and mustard seeds on it. Now cocunut chutney is ready.

Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.

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