Guide to Make Easy Tuna Carbonara in 31 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy tuna carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.

Easy Tuna Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Tuna Carbonara is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:

1. Make ready 250 g spaghetti pasta
2. Make ready 1 bulb medium garlic
3. Prepare 2 medium egg yolks
4. Make ready 155 g canned tuna flakes in oil
5. Get Cheddar cheese, grated
6. Get leaves Dried basil
7. Take to taste Salt,
8. Take Olive oil

This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! Det bruker ingredienser du mest sannsynlig har på plass i pantry, kjøleskap og fryser. Add the tuna flakes, make sure they are drained well.

Instructions to make Easy Tuna Carbonara:

1. Cook the pasta as per instructions and set aside.
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
3. Heat a wok or frying pan on high. Drizzle some olive oil.
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
5. Add your tuna flakes together with the oil. Saute well.
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
9. Add in salt to taste.
10. Enjoy your pasta! :)

Carbonara is a classic Italian pasta dish - a favorite of white-sauce pasta lovers! This creamy Tuna Carbonara is easy and delicious. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. This Carbonara recipe is where I explain how easy it is to make it the Italian way. By Lauren Miyashiro and Lindsay Funston.

So that’s going to wrap it up with this special food easy tuna carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!