Steps to Prepare Not jjampong (Korean inspired no-noodles mussel soup) in 19 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Not jjampong (Korean inspired no-noodles mussel soup) is something which I’ve loved my whole life.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Korean Seafood Noodle Soup Recipe & Video.

To get started with this particular recipe, we have to first prepare a few components. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Prepare 500 g mussels (or mixed seafood, Korean recipes use cockles)
2. Get 3 carrots, sliced
3. Prepare 600 g snap peas (or vegetables, preferably bok choy/cabbages)
4. Prepare Half large onion (Korean recipes usually use spring onions)
5. Make ready 2 tbsp gochujang (/ chili powder but will taste different)
6. Make ready 2 tbsp doenjang (skip if you don't have)
7. Make ready 2 tbsp soy sauce (increase if no doenjang)
8. Take 4 dried kelp (or 1 fish/vegetable stock cube)
9. Get 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
10. Get 900 ml water

They are usually served in huge portions and both use the same noodles. Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Jjamppong is a popular Korean-Chinese noodle soup!

Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

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