Simple Way to Prepare Simmered Kōya Dōfu in 25 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered kōya dōfu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#YRau #AmThucYRau #LeBaoBinh #Eel ca sĩ Lê Bảo Bình lần đầu thưởng thúc món lươn xứ Nghệ do Ý Râu nấu. Hãy bấm đăng kí và theo dõi để ủng hộ Ý Râu trong. Mount Kōya (高野山 Kōya-san) is a mountain in Wakayama prefecture to the south of Osaka, Japan, primarily known as the headquarters of the Shingon sect of Japanese Buddhism.

Simmered Kōya Dōfu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered Kōya Dōfu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simmered kōya dōfu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Kōya Dōfu:

1. Take About 120g Dried Kōya Dōfu
2. Take Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc
3. Take Soup
4. Take 400 ml Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder
5. Make ready 1 tablespoon Sake (Rice Wine)
6. Prepare 1 tablespoon Mirin
7. Get 1/2 teaspoon Salt
8. Prepare 2 tablespoons Sugar
9. Prepare 1 tablespoon Soy Sauce

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Instructions to make Simmered Kōya Dōfu:

1. *This is what I used. It is already cut into smaller pieces.
2. You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft.
3. Once softened, gently press them to remove excess water. If large, cut into the size that is easy to eat.
4. Place the soup ingredients in a large saucepan. Saltiness and sweetness of the soup depend on your taste, but traditionally Kōya Dōfu is seasoned fairly sweet.
5. Bring the soup to the simmer. Add Kōya Dōfu to the simmering soup, in a single layer if possible, and cook for 8 to 10 minutes. Today I added Snow Peas at the end of cooking process and cooked for 1 minute.

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So that is going to wrap it up for this exceptional food simmered kōya dōfu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!