Recipe of Peanut tomato chutney in 12 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut tomato chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Tomato Peanut Chutney is an excellent side dish for Idli/Dosa/Uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty.

Peanut tomato chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peanut tomato chutney is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peanut tomato chutney using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut tomato chutney:

1. Make ready 3-4 big red tomatoes chopped
2. Get 1 tbsp cumin seeds
3. Get 1/2 tbsp carom seeds
4. Prepare 1/2 tbsp asofetida
5. Prepare Some Curry leaves
6. Make ready 1/2 cup roasted peanuts
7. Prepare 1 tbsp ghee
8. Get 1/2 sugar
9. Make ready 1 small piece of ginger
10. Take to taste Salt
11. Prepare to taste Black pepper or red degi mirch

This vegan peanut chutney has tomato in it. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Heat a teaspoon of oil in a pan for seasoning.

Instructions to make Peanut tomato chutney:

1. Take a mixer jar. Add tomatoes, peanuts, ginger, green chilli, cumin seeds and grind all into a fine paste.
2. Take a pan. Add ghee then add carom seeds. Let it spulter. Then add asofetida.then add some curry leaves.
3. Then add grinded paste. And mix it well then add salt. Red degi mirch or black pepper. Add water as required.
4. Cook it properly for 4 mnt then add sugar mix well.
5. Cook it for another one mnt.switch off the gas. Let it cool down and enjoying it with urs meal

Home Breakfast Recipes Peanut chutney with tomato Andhra Style Peanut Chutney is a simple and tasty chutney which is made with roasted peanuts, dry red chillies and tomatoes. Serve as a delicious side with Idli or dosa. Tomato Peanut Chutney -Chutnies and pickle are my favourite thing to make ,I often try different chutnies to serve with snacks. With most of the North Indian snacks green chutney and tamarind.

So that is going to wrap this up with this exceptional food peanut tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!