Steps to Prepare Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) in 18 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek style scrambled eggs & tomatoes (strapatso me giaourti). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) is something that I have loved my whole life. They’re fine and they look fantastic.

Featured in: Scrambled Eggs With Tomatoes, Greek Style. Pour in the eggs and herbs. Stir all together with a wooden spoon.

To get started with this recipe, we have to first prepare a few components. You can cook greek style scrambled eggs & tomatoes (strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):

1. Get 4 Tomatoes grated
2. Prepare 4 Eggs
3. Prepare 100 grams Greek Yogurt
4. Get Olive Oil
5. Take 1 teaspoon Oregano
6. Make ready Salt
7. Take Pepper
8. Make ready 1 teaspoon Sugar

Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. Pull out your nonstick pan or seasoned cast iron for this recipe, as having a nonstick surface is key here so that the eggs don't stick. Serve with some nice toasted whole grain bread and fresh fruit. With the heat at medium-high, pour the eggs into the pan, scrambling them slowly As eggs begin to set, push the curds from the bottom to one side, allowing uncooked egg to flow into the.

Instructions to make Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti):

1. Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated.
2. In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed.
3. Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. - - Kali Orexi!!!

Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Keywords: eggs kagiana, strapatsada recipe, greek tomato egg dish. "Grits with scrambled eggs will stick to your. Here's a good way to start your day feeling warm, full and satisfied. Make a southern-style breakfast of grits covered with scrambled eggs. Make your scrambled eggs a whole new creamy and delicious way!

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