Steps to Make Chicken and Bean Quesadilla in 20 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and bean quesadilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Bean Quesadilla is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Bean Quesadilla is something that I’ve loved my entire life. They’re nice and they look wonderful.

In medium bowl, mix chicken, bell pepper, green onions, beans and rice. A shredded lettuce salad tossed with slices of ripe olives, avocado and tomatoes makes a nice accompaniment to these quesadillas. Distribute cooked chicken and onion over beans, and sprinkle with cheese.

To get started with this recipe, we must prepare a few components. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Bean Quesadilla:

1. Make ready Cooking spray
2. Make ready 1 can black beans
3. Prepare 2 lbs chicken breast diced
4. Make ready 1 cup diced red onion
5. Take 2 tsp cumin
6. Prepare 8 oz mushrooms
7. Prepare 16 small corn tortillas
8. Make ready 2 cups shredded cheddar
9. Take Packet fiesta ranch dry mix
10. Make ready 2 cups greek yogurt

Chicken and Black Bean great for parties because you can assemble them the day before, then throw them on the skillet or grill right before. My cookbook features this chicken and black bean quesadilla recipe - Pete's absolute favorite meal. When I leave town, I make sure to have plenty of. Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers.

Steps to make Chicken and Bean Quesadilla:

1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
2. Remove from pan and set aside.
3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
4. Repeat for 7 more quesadillas.
5. Cut into quarters.
6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
7. This recipe is great with my Mexican Shredded Chicken recipe in it.

Whole wheat tortillas stuffed with refried beans, chicken and melted Cheddar cheese. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw).

So that is going to wrap this up for this exceptional food chicken and bean quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!