Recipe of Coconut and peanut chutney in 22 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut and peanut chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut and peanut chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Coconut and peanut chutney is something that I have loved my entire life. They are fine and they look fantastic.

#coconutpeanutchutney #peanutcoconutchutney #groundnutcoconutchutney #trichysamayalarai Hi Viewers, This is a quick, creamy and super tasty chutney which. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys.

To get started with this recipe, we must first prepare a few components. You can have coconut and peanut chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and peanut chutney:

1. Take 1 cup grated coconut
2. Prepare 1/2 cup peanuts
3. Prepare 3-4 tbsp curd
4. Take to taste Salt
5. Prepare to taste Black pepper
6. Make ready 1 tbsp tamrind pulp
7. Take leaves Some curry
8. Make ready 1 tbsp cumin seeds
9. Get 1 tbsp carom seeds
10. Make ready 1 tbsp ghee

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. I do have both fresh coconut and desiccated coconut in my kitchen most of the time. But there are occasions when there is no trace of any coconut. Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut.

Instructions to make Coconut and peanut chutney:

1. Take a mixer jar. Add grated coconut, peanuts, curd, cumin seeds, salt, blackpepper, tamrind pulp
2. Grind them in a fine smooth paste by adding water.
3. Then take a pan. Add ghee. Then add carom seeds and curry leaves. Let them spulter.
4. Pour blended batter in a bowl. Add tadka in it
5. Yours coconut peanut chutney is ready.

Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings sweetness and flavors to this chutney. I have already posted peanut chutney normally which I make. Coconut and Peanuts make and awesome combination for Chutneys.

So that is going to wrap this up with this special food coconut and peanut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!