Simple Way to Prepare Garlic Tomato chutney / MOMO chutney in 14 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic tomato chutney / momo chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Tomato chutney / MOMO chutney is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic Tomato chutney / MOMO chutney is something that I have loved my entire life. They are nice and they look wonderful.

Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies. The momos chutney recipe is inspired from a Nepali cookbook I have. I have made many changes to the recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic tomato chutney / momo chutney using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Tomato chutney / MOMO chutney:

1. Get 300 gms tomato
2. Get 1 tsp Salt or as per taste
3. Get 18-20 gms garlic
4. Make ready 4-5 Dry whole red chillies
5. Take Water to boil the tomatoes and Chillies

I am yet to find an authentic momos chutney that is served along the North Eastern belt of India and Nepal. One version requires absolutely no cooking and it's a smooth blend of red. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Nothing else was added to it.

Steps to make Garlic Tomato chutney / MOMO chutney:

1. Wash and cut the top of the tomatoes and slit it vertically at two three places and put it in a pot along with chillies add water, cover and let it boil for 20 minutes.
2. In the meantime peel the garlic. Once boil let the tomatoes cool(so that you can handle it).Peel the tomatoes and add it in the mixer grinder jar along with salt, chillies and garlic.
3. Grind them into a fine paste/ puree. If required add little water (use the same tomato boiled water) about a tbsp at a time to help in grinding. Check salt and if required add it. Your tomato chutney is ready to be served with momos. Bon Appetit!!!

Most South Indian households enjoy a variety of chutneys with every meal & snack. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Let chutney cook for another minute. Add sugar and cilantro, close the heat and cover for few minutes.

So that’s going to wrap this up with this exceptional food garlic tomato chutney / momo chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!