Easiest Way to Make MahaAshtami Sandhi Puja Thali: Luchi, Chholar Daal, Tomato Chutney & Kesari Halwa in 25 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mahaashtami sandhi puja thali: luchi, chholar daal, tomato chutney & kesari halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

MahaAshtami Sandhi Puja Thali: Luchi, Chholar Daal, Tomato Chutney & Kesari Halwa. It's a late upload though for yday's event for us (the Bongs), since Narkel die chholar daal is a quintessential Bengali preparation which is mostly served with phulko Luchi. Luchi and chholar daal is a heavenly.

MahaAshtami Sandhi Puja Thali: Luchi, Chholar Daal, Tomato Chutney & Kesari Halwa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. MahaAshtami Sandhi Puja Thali: Luchi, Chholar Daal, Tomato Chutney & Kesari Halwa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mahaashtami sandhi puja thali: luchi, chholar daal, tomato chutney & kesari halwa using 37 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make MahaAshtami Sandhi Puja Thali: Luchi, Chholar Daal, Tomato Chutney & Kesari Halwa:

1. Take Luchi: 2 Cups Maida (Knead into a Smooth Dough)
2. Take As Required: Lukewarm Water
3. Prepare 1 tsp/To Taste Salt (Optional)
4. Prepare 2 tbsps Ghee
5. Get 1 Cup Chholar Dal (Chana Dal): Washed & Soaked in Warm Water overnight (at least- 2 hrs time)
6. Prepare 500 ml water (To Boil Dal, with some salt)
7. Make ready 3-4 tbsps Ghee
8. Prepare 1/2 tsp Hing/Asafoetida
9. Prepare 2 tsps Cumin Seeds
10. Take 2 Red Chillies (Whole)
11. Prepare 3-4 Slit Green Chillies
12. Take 1-2 Bay Leaves
13. Make ready 1 ” Cinnamon Stick
14. Prepare 3-4 Cloves
15. Take 3-4 Green Cardamoms
16. Take To Taste Salt
17. Take 1 tbsp Sugar
18. Prepare 1 tbsp Ginger Paste
19. Take 1/2 Cup Fresh Coconut (Grated/Cubed)- 1 Cup (If using Desiccated Coconut)
20. Get 1 tsp Turmeric Powder
21. Take 1 tsp Garam Masala Powder (Homemade)
22. Get 1 tsp Cumins Powder
23. Get 1/2 Bhuna Masala Powder (Homemade)
24. Make ready Tomato Chutney: 2 Cups Tomatoes (Cut into Cubes)
25. Prepare To Taste Salt
26. Prepare 1 tsp Turmeric Powder
27. Take 1/2 Cup Sugar
28. Get 1 Lemon Juice
29. Take 1 tbsp Cooking Oil
30. Get Kesari Halwa: 1 Cup Rawa/Suji
31. Make ready 1/4 tsp Salt
32. Prepare 1/4 Cup Sugar
33. Take 2 tbsps Brown Sugar
34. Prepare 4 tbsps Ghee
35. Make ready 1/4 Cup Freshly Chopped Nuts (Whatever’s available)
36. Take 1/2 Cup Milk
37. Make ready 1 Few: Saffron Strands (Soaked in Warm Milk)

Durga Ashtami or Maha Ashtami is one of the most auspicious days of Durga Puja Festival. This day is also known for 'Astra Puja'(Worshiping Weapons) as on this day the weapons of goddess Durga are worshiped. Maha Ashtami will be celebrated on. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is furthermore add urad dal, chana dal, methi and red chilli. adding few seeds of methi gives a nice taste to chutney. Cholar dal is made with chana dal or bengal gram.

Instructions to make MahaAshtami Sandhi Puja Thali: Luchi, Chholar Daal, Tomato Chutney & Kesari Halwa:

1. Luchi: Take sufficient Oil in a deep wok & heat up over the high heat until hot enough
2. Roll out the Luchis in your desirable round sizes and deep fry them in the heated oil until they fluff up from each of its sides
3. Transfer it to the serving platter & serve hot with sabji, Chutney, halwa, dal, etc.
4. Tomato Chutney: In a frying pan heat some oil over the medium heat & drop in the chopped tomatoes into it
5. Add in the salt & turmeric powder & sauté until they start becoming little mushy…cover the lid & simmer the flame for sometime & allow it to cook until absolutely tender & mushy
6. Open the lid- now, once it’s properly cooked add in the sugar & mix well until dissolved in it & the Chutney starts thickening
7. Lastly, add in the lemon juice & mix well- turn off the flame & transfer it to the serving bowl & serve either hot or chilled
8. Kesari Halwa: In a frying pan- Add in the ghee over a medium flame and roast the rawa in it
9. Once it’s light brown- Add in the milk, mixed with some water gradually & mix well until all combined
10. At this point: Add in the Sugar & mix everything together until well incorporated
11. Once the mixture starts leaving the pan add in the chopped nuts & the saffron milk & cook over a low -medium flame, for about 5 mins time, stirring occasionally
12. Turn off the flame & transfer it to the serving bowl
13. Chholar Dal: Boil the soaked Chana Dal in the pressure cooker with at least 3-4 whistles or until well cooked (depending on the water & the soaking time)
14. The Dal should be well cooked but not at all mushy…Now, over a medium heat- Put on the frying pan with the measured Ghee & add in the tempering spices
15. Sauté, until it releases nice aroma- Add in the Hing, salt, cumin & turmeric powder & sauté for a minute or so
16. Pour in the cooked dal now & keep stirring continuously (flame should be low-medium), add in the sugar & the slit green chillies & mix well
17. Once all well combined: Add in the garam masala & the Bhuna Masala Powder & mix all nicely
18. Finally, turn off the flame, once it comes to a couple of boils & add in a dollop of ghee- Turn off the flame & let it sit on its standby position for about 15 mins time before serving hot with the Luchi, Rice, Parathas, Fried Rice, etc.
19. Happy Durga Puja-Shubho MahaAshtami- ENJOY 💁🏻‍♀️😍👍🏻

The dal is slightly sweet and fragrant due to the addition of whole spices or garam masala like bay leaf, cloves Cholar dal is usually made thick unlike other Indian dals like Dal tadka or Dal fry. if you prefer you can. Sandhi Puja also falls on Maha Asthami and starts when the Ashtami tithi ends and Navami tithi begins. It's a very easy tomato chutney recipe with very few ingredients and goes well with idli and dosa. Always customise it to your needs by following a few variations and your favourite chutney is ready in no time. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice.

So that’s going to wrap this up with this exceptional food mahaashtami sandhi puja thali: luchi, chholar daal, tomato chutney & kesari halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!