Steps to Prepare Matar Paneer in 12 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matar Paneer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matar Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this particular recipe, we must prepare a few components. You can cook matar paneer using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer:

1. Take onion paste
2. Get tomato pury
3. Take ginger garlic paste
4. Prepare green chillis
5. Take oil
6. Take cumin seeds
7. Make ready red chilli powder
8. Take turmeric powder
9. Take corriander and cumin powder
10. Make ready paneer cut into small pieces
11. Prepare peas
12. Take Salt
13. Prepare Water
14. Take garam masala
15. Take cashew paste
16. Make ready bay leaves

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar Paneer:

1. Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
2. After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for atleast a minute.
3. Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
4. After the mixture is cooked, add corriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
5. If the mixture seems to be too thick, add water to get desired consistency of the gravy.
6. Close the lid of the pan and let it cook for another 3-4 minutes.
7. And the dish is ready to be served. Garnish the dish with chopped corriander.

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

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