Recipe of Sweet and sour Tomato and orange chutney in 30 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour tomato and orange chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and sour Tomato and orange chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet and sour Tomato and orange chutney is something that I’ve loved my whole life.

Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Remove from heat and stir in lemon juice and cayenne.

To begin with this recipe, we must prepare a few components. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour Tomato and orange chutney:

1. Take 2 nos. /155 gms Tomatoes
2. Make ready 1 nos. /155 gms Orange
3. Get 55 gms Jaggery (or sugar)
4. Prepare 10 gms Raisins
5. Prepare 50 gms Dates(seedless preferred)
6. Make ready 20 gms tamarind + 100 gms warm water
7. Make ready 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
8. Prepare 1 whole dry red chilli
9. Take 1/2 tsp Chilli flakes
10. Prepare 1/2 tsp Kashmiri Lal mirch powder
11. Take 1 tbsp mustard oil
12. Take as per taste Salt
13. Make ready 1/2 tsp dry roasted Cummin and coriander powder
14. Make ready 1/2 tsp ginger powder
15. Make ready 1 pinch black rock salt

This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy. Momos chutney - spicy chutney for momos made with tomatoes. Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches!

Steps to make Sweet and sour Tomato and orange chutney:

1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!

However in case you can't handle all the heat from garam masala and the chili powder, please reduce the quantity of both. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite. Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste. Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza.

So that is going to wrap it up for this exceptional food sweet and sour tomato and orange chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!