Simple Way to Make Cod and Sugar Snap Peas with Mustard Soy Sauce in 25 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cod and sugar snap peas with mustard soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To make the sauce, combine the orange juice, zest, soy sauce, ginger, shallot, honey and mustard in a small bowl and stir to mix well. Return the peas and water chestnuts to the pan and toss to coat with. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.

Cod and Sugar Snap Peas with Mustard Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cod and Sugar Snap Peas with Mustard Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cod and sugar snap peas with mustard soy sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cod and Sugar Snap Peas with Mustard Soy Sauce:

1. Take 250 grams Cod
2. Get 120 grams Sugar snap peas
3. Prepare 6 Cherry tomatoes
4. Get 2 tbsp ◎ Soy sauce
5. Get 1 tbsp ◎ Grainy mustard
6. Make ready 2 tsp ◎ Vinegar
7. Take 2 tsp ◎ Sugar
8. Get 1 tbsp Sake
9. Prepare 1 tbsp Cake flour
10. Prepare 1 Vegetable oil

These sugar snap peas are so delicious. I love how easy it is to make them, and how flavorful this recipe is. Plus, my entire family loves them - even The. Try sugar snap peas with… basil + garlic chiles + garlic + lemon cumin + thyme dill + olive oil + scallions garlic + lemon zest + pasta garlic + mushrooms garlic + pine nuts ginger + sesame oil lemon + mint mustard + olive oil + vinegar noodles/pasta + peanut sauce + soy sauce sesame oil + sesame.

Instructions to make Cod and Sugar Snap Peas with Mustard Soy Sauce:

1. Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well.
2. Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake.
3. Cut both ends of the snap peas and remove the strings, boil briefly and drain well.
4. Take off the stem ends from the cherry tomatoes and cut in half.
5. Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat.
6. Brown on both sides, then turn off the heat.
7. Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1.
8. Transfer to a serving dish to finish.

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Sesame-Scallion Flatbread and Shrimp with Sweet-and-Spicy Dipping Sauce. Put in the sugar snap peas and season to taste.

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