Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilantro chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. If you love Indian food, then you must have come across the green cilantro chutney. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Cilantro Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cilantro Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cilantro chutney using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cilantro Chutney:
- Make ready 1 bunch fresh cilantro
- Prepare 1 clove garlic, peeled
- Take 1 T ginger root, minced
- Get 1 T peanuts
- Get 1 t cumin
- Prepare 1 lemon, juiced
- Take 2 T water
- Take to taste salt
This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli. Hari chutney is a blend of fresh cilantro (green coriander) and variety of spices. Hari chutney is a "must" with pakoras, samosas, chaats, and many popular Indian snacks. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Coriander Chutney is the MOST Popular chutney all over the world with Indian food.
Steps to make Cilantro Chutney:
- Blend all ingredients with hand blender or food processor until smooth. Add additional water if necessary.
How to Store Cilantro Chutney: I make a big patch, pour it into a silicon ice cube tray and then once the ice cubes are set, I pop them out and put them in a freezer safe bag. Want to learn how to make the best green chutney? Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional. Cilantro Chutney is a refreshing item for snacks or as a spread for your sandwiches, and was developed by the mother of a DaVita dialysis patient and submitted by a DaVita renal dietitian.
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