Steps to Prepare Moongdal halwa in 15 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moongdal halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moongdal halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moongdal halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have moongdal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moongdal halwa:

1. Prepare yellow moongdal
2. Take ghee
3. Make ready sugar
4. Take Malai
5. Prepare Peeled n chopped almond in

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.

Instructions to make Moongdal halwa:

1. Wash moongdal. Soak it for 3 hrs. Grind it smoothly. Don't add water while grinding. If necessary add very little water.
2. Add ghee to kadhai. Add grinded moongdal to it n mix it.
3. After mixing switch on gas. Stir continuously n roast it. Roast it till it changes color, leaves sides of kadhai n it turns aromatic.
4. Keep 2 cups of water for boiling. From that keep 1 cup aside. Add sugar to remaining water n dissolve sugar in it. Then add this sugar syrup to roasted moongdal.
5. While adding sugar syrup stir continuously so there will not be lumps in halwa. Add remaining water as needed. Stir it well. Halwa will leave ghee from sides of kadhai. While serving garnish with chopped almonds.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially.

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