Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter and cheese corn pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Top with mozzarella cheese and sweet corns. Elote Pizza is everything you love about elote piled onto a freshly baked pizza! Since one of my favorite things to make with corn is Mexican Street Corn (aka Elote), I was inspired to create a pizza with those Brush with melted butter.
Butter and Cheese corn pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butter and Cheese corn pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter and cheese corn pizza using 3 ingredients and 2 steps. Here is how you can achieve that.
With corn kernels, dollops of ricotta and mozzarella cheese! This may be classified as a summer pizza. Melt butter in a large skillet over medium heat. Stir in zucchini, corn and Italian seasoning. house tomato sauce alfredo cheese sauce house marinara ricotta cheese sauce sweet chili sauce chipotle pesto. basil pesto extra virgin olive oil garlic butter bbq sauce creamy ranch and salsa sauce, chicken, roasted red peppers, jalape'os, cheddar cheese, and our cheese blend.
A sprinkling of cornmeal keeps the dough from sticking to the pizza stone and gets the bottom of the crust extra-crispy. Spread marinara sauce on the crust. Top evenly with tomato, corn, cheese, and garlic. Sprinkle with salt and black pepper. Place on pizza pans sprinkled with corn meal.
So that’s going to wrap it up with this exceptional food butter and cheese corn pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!