How to Make Basbousa with rose & orange blossom water in 33 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basbousa with rose & orange blossom water. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basbousa is basically a simple semolina cake drenched in sugar syrup. I have flavored the syrup with lemon and rose, a winning combination, don't you think so? Meera Sodha's vegan recipe for basbousa, or Algerian love cake.

Basbousa with rose & orange blossom water is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basbousa with rose & orange blossom water is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa with rose & orange blossom water:

1. Prepare 3 eggs
2. Take 1 cup sugar
3. Get 1 cup fine semolina
4. Prepare 1 & 1/2 cup coarse semolina
5. Prepare 1 cup Greek yogurt
6. Prepare 100 gm butter ,melted
7. Get 1/2 cup vegetable oil
8. Prepare 1 cup fresh coconut, grated
9. Take 2 tsp baking powder
10. Take 1 & 1/2 tsp baking soda
11. Prepare 1/2 tsp Salt
12. Get 1 tsp vanilla extract
13. Take 2 tbsp rose water
14. Take 2 tbsp orange blossom water
15. Prepare 1 lemon zest
16. Take 2 tbsp Tahini
17. Make ready as needed sliced almonds for garnishing
18. Prepare Ingredients for the syrup
19. Take 1 cup water
20. Get 1 &1/4 cup sugar
21. Get 1 tsp lemon juice
22. Take 1 tbsp rose water
23. Make ready 2 tbsp orange blossom water
24. Prepare 1/2 tsp cardamom powder

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of river Nile.

Steps to make Basbousa with rose & orange blossom water:

1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
3. Add yogurt, oil, melted butter and the flavoured waters.
4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
9. For the syrup
10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored. Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A. Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful.

So that is going to wrap it up with this special food basbousa with rose & orange blossom water recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!