How to Prepare Tomato Chutney in 29 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato Chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney:

1. Prepare 3-4 tomatoes roughly chopped
2. Make ready 1 green chilli chopped
3. Prepare 3-4 cloves garlic chopped
4. Get 1/2 inch ginger
5. Make ready 1/2 tsp Hing
6. Get Few curry leaves
7. Take 1-2 tsp oil
8. Get 1/2 tsp mustard seeds
9. Take 1/2 tsp kalonji seeds
10. Get As per taste Salt
11. Get 1/4 tsp black salt
12. Get 1/2 tsp red chilli powder
13. Make ready 1/2 tsp cumin powder
14. Get 1/4 tsp garam masala
15. Get 1/4 tsp Amchur
16. Take 1 tsp sugar

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Steps to make Tomato Chutney:

1. Firstly grind the tomatoes and make a smooth paste.
2. Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
3. Then add ginger, garlic and green chillies into it. Sauté for few seconds.
4. Then add tomato puréed, mix well and cook on medium flame.
5. Add all the dry masalas and cook for 2-3 minutes.
6. At last add sugar, mix gently and cook.
7. Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.

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So that’s going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!