Recipe of #GWeek5#sharing MutterPaneer Recipe with my personal touch in 15 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #gweek5#sharing mutterpaneer recipe with my personal touch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#GWeek5#sharing MutterPaneer Recipe with my personal touch is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. #GWeek5#sharing MutterPaneer Recipe with my personal touch is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have #gweek5#sharing mutterpaneer recipe with my personal touch using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #GWeek5#sharing MutterPaneer Recipe with my personal touch:

1. Prepare Tomato, Onion, Ginger, Garlic, Green chilli,
2. Get Dried spices : Kashmiri chilli,Cumin,bayleaf, Coriander seeds
3. Get Cinamon stick, Soaked almonds, sesame seeds, fresh coriander
4. Prepare Green Peas and fresh paneer

Instructions to make #GWeek5#sharing MutterPaneer Recipe with my personal touch:

1. Firstly finely chopped onions and tomatoes, Now heta up the pan add little oil add onion fry till golden brown now add the tomatoes garlic cloves and ginger into it.keep it aside.
2. Now in another pan add all dried spices saute it till you get the nice aroma.Keep it aside so that it will get cool
3. Now make a fine paste of Soaked almonds and sesame seeds.
4. Make a fine powder of all roasted dried spices & also make a fine paste of Tomato Onion mixture.
5. Now Heat up Pan add butter and little oil add mustard seeds once it starts cracking add Asafoetida into this add our Tomato Onion fine paste with a full spoon of Red chilli powder do that we get a nice colour to our gravy, lower the flame and cover it with a lid and cook it for 10 mins till it gets a nice colour.
6. After 10 mins once the gravy starts cooking add boiled green peas, salt as per taste, add a tea spoon of garam masala powder stir it, add fresh paneer now mix all the ingredients together and again cover it for 5 mins.
7. After 5 mins add our Soaked almonds and sesame seeds paste for the richness in our gravy. Add freshly chopped coriander leaves.
8. Serve it with Roti or Naan as per your choice.

So that is going to wrap it up with this exceptional food #gweek5#sharing mutterpaneer recipe with my personal touch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!