Steps to Prepare Sabudana Kheer for Vrat in 26 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sabudana kheer for vrat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

Sabudana Kheer for Vrat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sabudana Kheer for Vrat is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sabudana kheer for vrat using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Kheer for Vrat:

1. Make ready Sabudana 1/4 cup(Soaked Overnight)
2. Get Ghee
3. Make ready Sugar
4. Prepare Milk
5. Get Khoya Mawa
6. Prepare Jaiphal grated (optional)
7. Make ready Mixed dry fruits
8. Get Elaichi powder -1

Sabudana and banana kheer is a North Indian pudding eaten during the fast. Read and learn the detailed step-by-step procedure with images. Banana-Tapioca Pearls Pudding Recipe: How To Make Kele Aur Sabudane Ki Kheer. Sabudana Kheer Recipe for fasting or vrat.

Instructions to make Sabudana Kheer for Vrat:

1. Heat a pan add a tsp of ghee.Take dryfruits of your choice and saute it in the ghee for a minute or two.
2. Do not burn.Once done remove and keep aside in a plate to cool
3. In the same pan add overnight soaked sabudana/ Sago. Saute it for few minutes until it abosorbs ghee
4. Once it becomes translucent add milk and bring it to a boil.
5. Once the milk comes to a boil add sugar and cook for 5-6 minutes till the sugar dissolves into it.
6. Add 1/4 cup Mawa and dissolve it completely.Mix well and cook for another few minutes.
7. When the khoya is combined add a tsp of elaichi powder and roasted dryfruits and mix well.
8. Lastly add some grated Jaiphal on top to enhance flavour(optional).
9. Our quick,super easy and flavorful Sabudana kheer is ready. Serve hot or cold

Sweet, creamy and smooth pudding consistency of kheer. As you know that sabudana is commonly used in vrat recipes and I have already shared many savories with this ingredients. Now this time I am sharing sweet recipe using sabudana. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. In this term, sabudana kheer, sabudana, which translates to "tapioca pearls or sago pearls" in Indian, is a gluten-free alternative to wheat and other grains and kheer stands for "pudding." When combined, sabudana kheer means tapioca pearls pudding.

So that is going to wrap this up with this exceptional food sabudana kheer for vrat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!