Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 1 2 3 pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out in the.
1 2 3 Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 1 2 3 Pot Roast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 1 2 3 pot roast using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 1 2 3 Pot Roast:
- Prepare pot roast
- Make ready large onion, diced
- Prepare baby carrots
- Get Red potatoes, diced
- Prepare sliced mushrooms
- Get onion soup mix
- Take cream of mushroom
- Get water
- Make ready seasoned salt
Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Instructions to make 1 2 3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. Pot roast is the classic Sunday Supper to me. Slow-Cooker Pot Roast which is better?
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