Recipe of Passion fruit panna cotta in 20 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, passion fruit panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This passion fruit panna cotta is rich, smooth with just the right amount of tang and fragrance from the passion fruit. I had this milky jello, mousse-like dessert at a fancy, high-end spa resort in Leavenworth, WA. I fell in love with it from the first spoonful and dreamt about re-making it when I get home.

Passion fruit panna cotta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Passion fruit panna cotta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Passion fruit panna cotta:

1. Take 1/2 cup passion fruit pulp
2. Get 200 ml milk (full fat tetra pack )
3. Make ready 400 ml whipping cream
4. Get 80 gm caster sugar
5. Make ready 3 tsp gelatine powder
6. Take 1 cup Greek yogurt
7. Get 1 vanilla stick , scraped
8. Prepare as needed zest of lemon
9. Get Ingredients for passion fruit sauce
10. Make ready 3/4 cup passion fruit pulp
11. Get 1 tbsp icing sugar

Panna cotta is light, quick and easy to make and can feature an endless number of flavors, from chocolate, to pumpkin, to caramel to virtually any fruit. My personal favorites are fruit panna cottas, topped with seasonal fruit. My new favorite fruit panna cotta is this Passion Fruit Panna Cotta. Today's recipe is how to make Easy and Tasty Passion Fruit Panna Cotta. #passionfruit #pannacotta #desserts #juliaskeralakitchen.

Steps to make Passion fruit panna cotta:

1. Mix milk and cream together. Divide into half.
2. In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp.
3. Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes.
4. Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again.
5. Add the remaining milk and cream mixture.
6. Whisk in the Greek yogurt.
7. Pour into ramekins and set overnight.
8. To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce.
9. Passion fruit sauce: mix together icing sugar and he passion fruit pulp.
10. Warm slightly for 5 minutes.
11. Cool until serving.

Add the cream, coconut cream, caster sugar and lemon juice, heat everything together, then gently boil, stirring To serve, briefly dip the panna cotta moulds into hot water until they just loosen at the sides, then invert onto serving plates. For the fruit sauce, slice passion fruits open and remove the flesh using a spoon. Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. Strain mixture into a jug and pour liquid into moulds.

So that’s going to wrap it up for this exceptional food passion fruit panna cotta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!